Ever Green Nature

Name : Curry leaves
Scientific Name : Murraya koenigii
Family name : Rutaceae
Hindi : Kathnim, Mitha neem, Curry pata, Gandhel, Barsenga
Malayalam : Kariveppilei

The plant leaves have been used mostly in South India. It is a flavoring agent in curries and chutneys. More often fresh leaves dried leaves and powdered leaves are also used. The grayish hard wood can be used as timber for manufacture of many types of products. This is also used as a herb.