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Family : Zingiberaceae (Ginger Family)
Scientific Name : Elettaria cardamomum
Malayalam :
Hindi Name : Choti Elaichi
Cardamom the Queen of all spices has a history as old as human race. Cardamom is one of the high cost spice in the world.
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It is grown in Kerala, Tamil Nadu and Karnataka in Warm humid climate, cardamom truly unique-in aroma, flavour, size. It has well reputable cooking values, and it is used in a wide range of sweets. It is an important component of garam masala, a combination spice for many dishes. Cardamom acts as a mouth-freshener. Tea and coffee prepared with cardamom are pleasantly sweet-smelling and refreshing.