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The festival is marked with gifts to the divine called Vishukanni. The offerings consists of a ritual arrangement in the puja room of auspicious articles like rice,linen, cucumber, betel leaves, matal mirror, holy text and coins in a bell metal vessel called uruli. A lighted bell metal lamp called nilavilakku is also placed alongside. This arrangement is completed by the women of the house during the previous night. On the day of Vishu, it’s a custom to wake up at dawn and go to the puja room with the eyes closed so that the first thing a person sees is the Vushukanni. The Vishukanni is later distributed among the poor.People wear new clothes for the occasion and the elders in the family distribute tokens of money to the children, servants and tenants. These tokens are called Vishukkaineetam and are usually in the form of coins. People carry out this custom believing that in this way, their children would be blessed with prosperity in the future.
Vishukani or Kanikanal
The festival is marked with gifts to the divine called Vishukanni. The offerings consists of a ritual arrangement in the puja room of auspicious articles like rice,linen, cucumber, betel leaves, matal mirror, holy text and coins in a bell metal vessel called uruli. A lighted bell metal lamp called nilavilakku is also placed alongside. This arrangement is completed by the women of the house during the previous night. On the day of Vishu, it’s a custom to wake up at dawn and go to the puja room with the eyes closed so that the first thing a person sees is the Vushukanni. The Vishukanni is later distributed among the poor.People wear new clothes for the occasion and the elders in the family distribute tokens of money to the children, servants and tenants. These tokens are called Vishukkaineetam and are usually in the form of coins. People carry out this custom believing that in this way, their children would be blessed with prosperity in the future.
There are also beliefs that if you do not see a proper Vishukani, then you will lose a year from your life or have bad luck, depending on how much you see.
Vishukani Preparation
A sensibly sized Uruli(a metal vessel) is used to arrange the Kani. of a few inches to even The uruli usually is made of panchaloham, an collection of five metals. Panchaloham being symbolic of the world, which comprises the five great, elements—earth, water, fire, air and space.
Placed over that is a newly laundered white kasavu pudava (a typical Kerala style Sarang sandal colour with golden embroidery), followed by a carefully selected Kanivellari (shapely cucumber), Vettila (betel leaves), Pazhukkapakku (reddish yellow coloured ripe areca nut), coloured mango fruit, ripe yellow jack fruit(halved) and a shining brass valkannadi (hand mirror). After this, a gold coin or gold ornament is placed on top of all. Then keep a pair of halved coconuts upright, filled with oil along with cotton wicks.
Two deepams, which are formed from the two halves of a split coconut, are also kept in the uruli. The wicks are made from pieces of starched cloth that are folded into bulbs at the base. These bulbs are placed into the coconut oil that fills the deepams, anchoring the wicks in place. The starch helps the rest of the wick to extend straight upwards so that they will properly burn. The lighting of the deepam welcomes God into our lives and is also symbolic of spiritual knowledge—the remover of the darkness of ignorance.
Now the passive yellow magnificence of Nilavilakku and its brilliant mirror image on the bronze Uruli, golden coloured kanivellari, gold ornaments and bronze mirror boost the overpoweringly yellow great quantity of the Kanikonna flower clusters and in turn supplement the beauty of the yellow clad divinity that is Lord Sree Krishna Paramatma. When one opens the eyes for the first time in the Brahma Muhurtha, to look at Bhagavan’s this magnificent image.
Gold—both in colour and in coin—is central to the Vishukkani. Kanikkonna, a golden-yellow flower is used liberally throughout the puja room. This flower only bloom when the sun is in its most exalted position astrologically—the month surrounding Vishu. In the puja room, the flower verily represents the sun itself, the eyes of Lord Vishnu. Gold coins are symbols of monetary affluence, as well as cultural and spiritual wealth, which the elders of the family must share freely with the younger generation. Vishukkaineettam, the distribution of wealth, is another aspect of the festival. It should be given freely and accepted with reverence. On Vishu, the highly affluent families will not only give money to their children but also their neighbours, perhaps the entire village.
Upon opening one's eyes, one is overwhelmed with the glorious darshan of the Lord. The mirror—which is symbolic of Bhagavati (Devi), not only increases the lustre of the Vishukkani via the reflection it offers, but also shows our own face. One may also be reminded at this time, that Bhagavan SriKrishna is the supreme lord of all that be, and our eternal duty(Sanatana Dharma) as eternal spirit souls (jivatma) is to render devotional service unto the Him, utilizing all these material requirements provided by Him for our well-being in the coming year also. The mirror also points to the importance of making our mind pure enough to render devotional service (Nava vidha bhakti) with true and unadulterated love to SriKrishna.
The Vishukkani is not kept only for those who come to the puja room, but is taken around—for the viewing of the elderly and sick who are perhaps too frail to come to the shrine. It is also brought outside and shown to the family cows. As it is brought to the cowshed, it in fact is on display for the birds, the trees, for all of nature to see.
Vishukkani points to a year of abundance—both spiritually and materially. Food, light, money, knowledge—all should fill our life. Taking in the Vishukkani we should pray that the vision remains with us throughout the year. It is not enough that the joy we take from viewing the Vishukkani comes only to our eyes. It must reflect in our thoughts and in our actions. The auspicious start of the year—which has come to us due to the grace of beginning it with a divine vision—is not for us alone. It is up to us to spread this love, happiness and hope to the rest of society.
Kanikanal
After preparing the Kani on the night of the Vishu eve, the eldest lady of the house would sleep near to the Kani, caring the match box close at hand. She gets up much before the Lord of the Day rise above the eastern horizon. Keeping the eyes closed, she lights up the lamps and with prayers on lips, she opens her eyes to behold the golden scene that spreads in front and the image of the ever smiling face of Sreekrishna. After her Kanikanal, she wakes up other family members one by one and guides them to see the Kani in the Pooja Room. The children are brought keeping their eyes enclosed by her loving hand or a cloth to prevent them from opening the eyes and see the ordinary before seeing the divine.
After the human beings, it is the turn of the plants, animals and all things movable and immovable. The Kani Uruli is then taken outside to show them. It is also taken to the cattle shed, bank of the ponds etc. and finally around the house three times.
In some places, children and youth prepare the Kani and take it around the neighbourhood chanting Keerthanams accompanied with musical instruments. They get Kaineetam from all the houses they visit.Vishukani is important in many famous temples such as Ambalapuzha, Guruvayoor and Sabarimala.
Vishu Kaineetam
Children wait willingly for this ritual. The elders of the family starting with the grand father or father give away Kaineetam to the younger ones. The Kaineetam consists of coins with Konna flowers, rice and the gold from the Uruli. The gold and the rice are returned to the Uruli and touch the eyes with flower. Earlier days, it was a custom to give Kaineetam to all the people linked with the house such as servants, field workers and land-tenants. The principle is the symbolic sharing of the prosperity and wishing happiness for all.
Vishu Kanji
Saddhya is a major part of all Kerala festivals. But for Vishu, Vishu Kanji and Thoran are more important. The Kanji is made of rice, coconut milk and spices. For the side dish, that is Thoran also there are mandatory ingredients.
Vishu Padakkam
Labels: Festival